MIXER | BITTERMILK NO. 5 CHARRED GRAPEFRUIT TONIC WITH SEA SALT
Not your typical tonic, the No.5 combines lime and lemon juice with cinchona bark, the source of quinine for tonic. We peel fresh grapefruits and char the skins to help bring out bitter yet refreshing notes. Just a bit of local Bulls Bay Saltworks sea salt helps pull savory caramel notes and rounds out flavor. Works well with any light spirit.
Build over ice equal parts No.5 + vodka + soda water in a tall glass. Garnish with a lime wedge.
Specifications 17 fl oz/502ml
Average Bottle Yield: 15-16 cocktails
Ingredients: Fresh Lime and Lemon Juices, Golden Cane Sugar, Charred Grapefruit Peel, Cinchona Bark, Spices, Bulla Bay Sea Salt
Featured In Southwest: The Magazine, Cooking Light, Liquor.com
Handcrafted with love by Bittermilk in Charleston, SC. Made in United States of America
Not your typical tonic, the No.5 combines lime and lemon juice with cinchona bark, the source of quinine for tonic. We peel fresh grapefruits and char the skins to help bring out bitter yet refreshing notes. Just a bit of local Bulls Bay Saltworks sea salt helps pull savory caramel notes and rounds out flavor. Works well with any light spirit.
Build over ice equal parts No.5 + vodka + soda water in a tall glass. Garnish with a lime wedge.
Specifications 17 fl oz/502ml
Average Bottle Yield: 15-16 cocktails
Ingredients: Fresh Lime and Lemon Juices, Golden Cane Sugar, Charred Grapefruit Peel, Cinchona Bark, Spices, Bulla Bay Sea Salt
Featured In Southwest: The Magazine, Cooking Light, Liquor.com
Handcrafted with love by Bittermilk in Charleston, SC. Made in United States of America
Not your typical tonic, the No.5 combines lime and lemon juice with cinchona bark, the source of quinine for tonic. We peel fresh grapefruits and char the skins to help bring out bitter yet refreshing notes. Just a bit of local Bulls Bay Saltworks sea salt helps pull savory caramel notes and rounds out flavor. Works well with any light spirit.
Build over ice equal parts No.5 + vodka + soda water in a tall glass. Garnish with a lime wedge.
Specifications 17 fl oz/502ml
Average Bottle Yield: 15-16 cocktails
Ingredients: Fresh Lime and Lemon Juices, Golden Cane Sugar, Charred Grapefruit Peel, Cinchona Bark, Spices, Bulla Bay Sea Salt
Featured In Southwest: The Magazine, Cooking Light, Liquor.com
Handcrafted with love by Bittermilk in Charleston, SC. Made in United States of America
Video Showing How To Use Bittermilk No. 5 Charred Grapefruit Tonic To Make A Margarita With Fresh Lime And Tequila.
Video Showing How To make A Pinky Swear Cocktail Using BItterman’s No. 5 Charred Grapefruit Tonic With Sea Salt.
