MIXER | BITTERMILK NO. 1 OLD FASHIONED
Bittermilk recreated this gentlemen's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel.
Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity.
Super concentrated so a little bit goes a long way. Best with aged spirits.
Directions: Stir 1 part No. 1 plus 4 parts rye in a glass with ice. Garnish with an orange peel.
Specifications: 8.5 fluid ounces/251 milliliters
Average Bottle Yield: 17 cocktails
Ingredients: Golden Cane Sugar, Burnt Golden Cane Sugar, Fresh Orange Peel, Spices, Gentian Root, Cinchona Bark, Tartaric Acid
Featured: In Magazine's Made in the South Award "Drink" Category Winner 2013, Vanity Fair, The Wall Street Journal, Southern Living, Town & Country, etc.
Handcrafted with love by Bittermilk in Charleston, SC. Made in United States of America
Bittermilk recreated this gentlemen's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel.
Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity.
Super concentrated so a little bit goes a long way. Best with aged spirits.
Directions: Stir 1 part No. 1 plus 4 parts rye in a glass with ice. Garnish with an orange peel.
Specifications: 8.5 fluid ounces/251 milliliters
Average Bottle Yield: 17 cocktails
Ingredients: Golden Cane Sugar, Burnt Golden Cane Sugar, Fresh Orange Peel, Spices, Gentian Root, Cinchona Bark, Tartaric Acid
Featured: In Magazine's Made in the South Award "Drink" Category Winner 2013, Vanity Fair, The Wall Street Journal, Southern Living, Town & Country, etc.
Handcrafted with love by Bittermilk in Charleston, SC. Made in United States of America
Bittermilk recreated this gentlemen's cocktail by using classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel.
Aged in Willett bourbon barrels to allow the flavors to come together and ramp up the intensity.
Super concentrated so a little bit goes a long way. Best with aged spirits.
Directions: Stir 1 part No. 1 plus 4 parts rye in a glass with ice. Garnish with an orange peel.
Specifications: 8.5 fluid ounces/251 milliliters
Average Bottle Yield: 17 cocktails
Ingredients: Golden Cane Sugar, Burnt Golden Cane Sugar, Fresh Orange Peel, Spices, Gentian Root, Cinchona Bark, Tartaric Acid
Featured: In Magazine's Made in the South Award "Drink" Category Winner 2013, Vanity Fair, The Wall Street Journal, Southern Living, Town & Country, etc.
Handcrafted with love by Bittermilk in Charleston, SC. Made in United States of America
