MIXER | BITTERMILK NO. 6 OAXACAN OLD FASHIONED
No. 6 Oaxacan Old Fashioned.
Pronounced “weh-HAH-ken,” the product’s flavors are strong and bittersweet with Old Fashioned spices and chiles. No. 6 is a celebration of the flavors of Oaxaca, Mexico using dried Mexican chilies, cocoa nibs and spices, sweetened with raisins and aged with cocoa husks from French Broad Chocolates in Asheville, NC.
The Oaxacan is best mixed with mezcal, the source of inspiration for the mixer. Stir 1 part mixer to 4 parts Mezcal with ice. Garnish with a lime twist.
Specifications 8.5 fl oz/251ml
Average Bottle Yield: 17 cocktails
Ingredients: Golden Cane Sugar, Organic Raisins, Fresh Lemon Peel, French Broad Chocolate Cocoa Nibs & Fines, Dried Chiles, Spices, Cinchona Bark, Tartaric Acid
Featured In 2015 Southern Living Food Award Winner, Town & Country, Eater, Chilled Magazine
Handcrafted with love by Bittermilk in Charleston, SC. Made in United States of America
No. 6 Oaxacan Old Fashioned.
Pronounced “weh-HAH-ken,” the product’s flavors are strong and bittersweet with Old Fashioned spices and chiles. No. 6 is a celebration of the flavors of Oaxaca, Mexico using dried Mexican chilies, cocoa nibs and spices, sweetened with raisins and aged with cocoa husks from French Broad Chocolates in Asheville, NC.
The Oaxacan is best mixed with mezcal, the source of inspiration for the mixer. Stir 1 part mixer to 4 parts Mezcal with ice. Garnish with a lime twist.
Specifications 8.5 fl oz/251ml
Average Bottle Yield: 17 cocktails
Ingredients: Golden Cane Sugar, Organic Raisins, Fresh Lemon Peel, French Broad Chocolate Cocoa Nibs & Fines, Dried Chiles, Spices, Cinchona Bark, Tartaric Acid
Featured In 2015 Southern Living Food Award Winner, Town & Country, Eater, Chilled Magazine
Handcrafted with love by Bittermilk in Charleston, SC. Made in United States of America
No. 6 Oaxacan Old Fashioned.
Pronounced “weh-HAH-ken,” the product’s flavors are strong and bittersweet with Old Fashioned spices and chiles. No. 6 is a celebration of the flavors of Oaxaca, Mexico using dried Mexican chilies, cocoa nibs and spices, sweetened with raisins and aged with cocoa husks from French Broad Chocolates in Asheville, NC.
The Oaxacan is best mixed with mezcal, the source of inspiration for the mixer. Stir 1 part mixer to 4 parts Mezcal with ice. Garnish with a lime twist.
Specifications 8.5 fl oz/251ml
Average Bottle Yield: 17 cocktails
Ingredients: Golden Cane Sugar, Organic Raisins, Fresh Lemon Peel, French Broad Chocolate Cocoa Nibs & Fines, Dried Chiles, Spices, Cinchona Bark, Tartaric Acid
Featured In 2015 Southern Living Food Award Winner, Town & Country, Eater, Chilled Magazine
Handcrafted with love by Bittermilk in Charleston, SC. Made in United States of America
Video Showing How To Craft An Oaxacan Old Fashioned Cocktail Featuring Bitterman’s No. 6 Oaxacan Old fashioned Mixer.
Video Showing How To Craft The Prior Cocktail Using Bitterman’s No. 6 Oaxacan Old Fashioned Handmade Cocktail Mixer
